Colombia Villamaría Decaf

Region: Caldas
Country: Colombia
Altitude: 1800 MASL
Variety: Colombia, Castillo
Processing: Natural 

The processing station in Villamaría is called Jamaica. Here, the conditions are perfect for the drying of naturally processed coffee. Here, we present to you a gorgeous natural decaf with tasting notes of Tangerine, Caramel and White wine.

This coffee is decaffeinated at Descafecol, using a by-product of sugar cane processing. This is called Ethyl Acetate, found most commonly in the fermentation of fruits. As an example, it can be found in ripe banana and beer!

All I can say, is the tastiest decafs I have had have been processed here!