• el carmen

    AEROPRESS

    (the right way up)

    - Dose: 18g
    - 0:00: 50g of water, stir the grounds
    - your grind size should be fine enough so that the bed doesn't dry out.

    - 2:00: add the rest of the water until you hit 300g
    - plunge immediately after you hit 300g in about 30 seconds.

  • KILIMBI

    POUR-OVER

    - DOSE: 20G

    - 0:00: BLOOM WITH 60G WATER LEAVE FOR 2 MINS

    - 2:00: CONTINUOUS POUR ALL THE WAY UNTIL YOU HIT 333G

    (TRY AND HIT THE TARGET WEIGHT BY AROUND 3:15)

    - ADJUST YOUR GRIND SO THAT THE BREW ENDS AROUND 4:15

  • MIÓ LOT 1989

    ESPRESSO

    - RATIO: 1:2
    - DOSE: 20G
    - ESPRESSO YIELD: 40G
    - TIME: 30 SECONDS
    NOTE: IF YOU USUALLY USE A DIFFERENT SIZE DOSE, STICK TO IT. JUST ADJUST THE RATIO TO YOURS FOR EXAMPLE 18G DOSE WILL GIVE YOU 36 GRAMS

  • NYAGISHIRU

    POUR-OVER

    - DOSE: 12G

    - 0:00: BLOOM WITH 36G OF WATER AND LEAVE FOR 1 MIN

    - 1:00: POUR UNTIL YOU HIT 100G

    - 1:30: ADD ANOTHER 50G
    - 2:00: ONE FINAL 50G POUR TO REACH 200G TOTAL

  • SAN FERNANDO

    ESPRESSO
    - RATIO 1:2
    - DOSE: 20G
    - ESPRESSO YIELD: 40G
    - TIME: 35 SECONDS
    NOTE: IF YOU USUALLY USE A DIFFERENT SIZE DOSE, STICK TO IT. JUST ADJUST THE RATIO TO YOURS FOR EXAMPLE 18G DOSE WILL GIVE YOU 36 GRAMS

  • SIERRA MAZATECA

    ESPRESSO
    - RATIO: 1:2
    - DOSE: 20G
    - ESPRESSO YIELD: 40G
    - TIME: 25 SECONDS
    NOTE: IF YOU USUALLY USE A DIFFERENT SIZE DOSE, STICK TO IT. JUST ADJUST THE RATIO TO YOURS FOR EXAMPLE 18G DOSE WILL GIVE YOU 36 GRAMS