Brazil Mió Frucalmo

Notes: Brown Sugar, Marzipan and Pretzel
Region: Monte Santo de Minas
Country: Brazil
Altitude: 1,000 - 1,100 MASL
Variety: Acaía
Processing: Honey 

Mió have a meticulous approach to traceability, the like of which I haven't seen before. Their model is a shining example of how technology can be used to track every stage of a coffee's journey, improve farmworkers' quality of life and produce high yielding crops processed to the highest standard. 

This year, we saw more atypical weather in Brazil, which had a huge impact on crop yields and resulting cups. 

This honey processed lot has a really unique flavour profile. While displaying attributes of a sweet, and initially more traditional cup, it has a bright acidity with subtle fruity undertones that really brighten it up.